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	<title>Emiratweet &#187; d&amp;d</title>
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	<description>For the Emirati by the Emirati</description>
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		<title>Dibs &amp; Dips Bakery</title>
		<link>http://emiratweet.com/2010/02/20/dibs-dips-bakery/</link>
		<comments>http://emiratweet.com/2010/02/20/dibs-dips-bakery/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 20:26:45 +0000</pubDate>
		<dc:creator>Emiratweet</dc:creator>
				<category><![CDATA[EmiraTalents]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[bastakeya]]></category>
		<category><![CDATA[d&d]]></category>
		<category><![CDATA[Dibs & Dips]]></category>
		<category><![CDATA[dibs&dips]]></category>
		<category><![CDATA[Emirati]]></category>

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		<description><![CDATA[On 15 Feb 2010 after the article...]]></description>
			<content:encoded><![CDATA[<p>On 15 Feb 2010 after the article in Emararatalyoum news paper everyone started talking about this upcoming Emirati bakery that will serve traditional sweets and pastry based on recipes from here and the rest of the Arabian Gulf.</p>
<p><a href="http://emiratweet.com/wp-content/uploads/2010/02/n302844138015_695.jpg" rel="shadowbox[sbpost-534];player=img;"><img class="aligncenter size-full wp-image-532" title="n302844138015_695" src="http://emiratweet.com/wp-content/uploads/2010/02/n302844138015_695.jpg" alt="" width="200" height="176" /></a></p>
<p>An idea developed by Zeinab Al Hashemi, Dibs &amp; Dips will give a new  twist to something old and also create an awareness to the Emirati  culture through food. The bite sized versions of traditiontal  sweets and savouries, like chabab (pancake), khameer (flatbread filled  by sugar and date paste) and luqaimat (a local version of doughnut) will  be served with an option of dips like dibs (dark honey with a molasses  like texture), jam, cheese and many more.</p>
<p style="text-align: center;"><strong>NOW</strong></p>
<p>As a teaser, there will be a free tasting event this <strong>Saturday 20 FEB 2010 at Art  Connection </strong>and Zeinab will be present to get feedback and answer any  questions. She still doesn’t have a permanent location to set up the  bakery, but is currently operating from a kitchen/café in Bastakiya,  taking delivery and outside catering orders.</p>
<p><a href="http://emiratweet.com/wp-content/uploads/2010/02/18572_342447936141_604126141_5313308_5874851_n.jpg" rel="shadowbox[sbpost-534];player=img;"><img class="aligncenter size-medium wp-image-533" title="18572_342447936141_604126141_5313308_5874851_n" src="http://emiratweet.com/wp-content/uploads/2010/02/18572_342447936141_604126141_5313308_5874851_n-287x300.jpg" alt="" width="287" height="300" /></a></p>
<p style="text-align: center;">(Source: <a rel="nofollow" href="http://www.theculturist.com/home/dibs-and-dips-a-new-bakery-in-town.html">The Culturist</a> &amp; <a href="http://www.facebook.com/home.php#!/event.php?eid=302844138015&amp;index=1">Facebook</a>)<a rel="nofollow" href="http://www.theculturist.com/home/dibs-and-dips-a-new-bakery-in-town.html"><br />
</a></p>
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